Jeffrey Blackwell, president of The Rogers Company and B.J. Enright, president of TradeshowLogistics offer tips and strategies for saving money exhibi ...
The Rogers Company, a designer and builder of trade show exhibits and other branded environments, announces Return On Exhibiting, a new approach to le ...
The Rogers Company (www.therogersco.com) has expanded its presence in the Northeast by opening a sales office in Rochester, New York. Brenda Newman wi ...
Virtually any major trade show venue is within throwing distance (well bussing distance, at least) of a cooking school. This is a great place to have your drinking, eating event for VIP’s while getting everyone to schmooze with everyone else. Working with the cooking school coordinate groups of 8, 10, or 12 of different company exec invitees both current clients and prospects and your staff members. The casual atmosphere of a cooking school takes everyone out of business talk and into socializing within minutes. The cooking presentation can have a few prompts for your company or you can leave this to chance with the repartee of the crowd carrying your company along – this will be a surprising, memorable night for all involved.
In the everyday hassle of doing your job and getting ready for a trade show simultaneously – things begin (or don’t begin) to fall apart. Trade show planning cannot wait until the last minute or something will be forgotten. In the preparation stage your marketing department must meet with your sales department and decide why you are attending a particular show – need more customers? A product launch? Have to be seen? Then the exhibit space is booked, the display is bought, rented, or refurbished. New graphics are coordinated. Hotels and travel are booked. And pre-show promotions are sent to your current and wannabe clients.
All along you must keep in your mind that you are going to your own personal Super Bowl where you are competing with hundreds of exhibitors among all the other booths in the show hall. You've got to insure that your trade show display will stand out from all the others, which means you'll need a stand-out, breakthrough design with thought provoking graphics. That said and done you must now take a deep breath – you are on your way to the show.
Day one, you are on the show floor, have you told your staff what is expected of them? Have you reminded them that it is not necessary to try to sell to everyone? Remind them to greet everyone passing by, and when and if they respond, QUALIFY them.
Quick questions – remember they did not come to the show just to see you – so, ask if they are in the market for your product or service? Do they have a particular problem? Are they working with a competitor? Then shut-up and listen - give them a chance to talk. Their talking will help you determine if they are a prospective client and if they are not, thank them, and move on. If they are, continue your conversation. Get contact information, and hopefully some kind of personal information as well and make a note of it. Now you will be ready for the follow-up call. Without this quick method of qualifying you lose valuable show time and even follow-up time back at your office.
So now … the follow-up. If prospective clients go back to their offices with 60 other business cards, yo-yo’s, pens, and catalogues – how long will it take them to call you? You must call them within a week. These are not cold-calls, you just met Jim, or Joe, or John. Take your little note you wrote with their personal information and go to it and don't stop with one call. Follow-up is allot of work, but with all the work you already invested it is ridiculous to squander a lead and to not finish the job. The follow-up is your payback – you have done all of the preparation and qualification – now get the client.